Hello Dolly Pie
Hello Dolly Pie is a rich, no-bake dessert with chocolate, coconut, pecans, and sweetened condensed milk, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Mix chocolate chips, flake coconut, and pecan pieces.
- Pour the mixture into the unbaked pie shell.
- Pour the can of condensed milk over the top.
- Bake at 350°F for approximately 25 minutes.
- Cool, then refrigerate before serving.
Tips & Substitutions
For an extra layer of flavor, try toasting the pecan pieces before adding them to the mix. If you prefer a nut-free version, consider using granola or crushed graham crackers instead of pecans. You can also substitute semi-sweet chocolate chips with dark or milk chocolate chips based on your taste preference. This recipe is a great way to use leftover coconut from making Linda'S Amazing Coconut Pie.
Serving Suggestions
Serve Hello Dolly Pie chilled or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a delightful contrast, consider serving it alongside fresh berries or a fruit salad. This dessert is perfect for gatherings and complements a variety of coffee drinks.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or place it in an airtight container in the refrigerator. It will keep well for up to five days. If you want to reheat, place individual slices in the microwave for about 15-20 seconds, or enjoy it chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Hello Dolly Pie contains roughly 2030 calories, with 45g protein, 219g carbohydrates, and 119g fat. It is an excellent source of protein (89% of the Daily Value), dietary fiber (68% of the Daily Value), and calcium (65% of the Daily Value). Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the pecans with walnuts or almonds if you prefer. Just keep in mind that different nuts will provide varied flavors and textures. Make sure to chop them to a similar size as the pecans for even distribution in the pie.
Is it necessary to refrigerate the pie after baking?
While it's not strictly necessary, refrigerating the pie after it cools helps set the filling and enhances the flavors. It also makes for easier slicing. If you plan to serve it the next day, definitely refrigerate it.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just make sure to store it properly in the refrigerator. If you're serving it at a special event, prepare it the day before to save time and ensure it's perfectly chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).