Bud'S Shepherd Pie
A hearty and comforting shepherd's pie featuring seasoned ground beef, sweet corn, and creamy mashed potatoes, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the hamburger in a large skillet over medium heat.
- Add garlic salt to taste while browning the meat.
- Dissolve 6 beef bouillon cubes in 1 1/4 cups hot water.
- Pour the bouillon mixture into the skillet with the browned hamburger.
- Thicken the gravy with flour or cornstarch as needed.
- Use Gravy Master to color the meat mixture.
- Drain and add 2 cans (16 oz. each) of Green Giant whole kernel corn to the skillet.
- Simmer the mixture until heated through and slightly thickened.
- Spread prepared mashed potatoes over the meat and corn mixture.
- Bake or serve immediately as desired.
Tips & Substitutions
For a heartier flavor, consider adding diced onions or bell peppers while browning the hamburger. If you want to reduce sodium, use low-sodium beef bouillon cubes. You can also replace the corn with peas or green beans for a different texture. For a creamier topping, mix some sour cream into the mashed potatoes before spreading them over the filling.
Serving Suggestions
Bud's Shepherd Pie pairs beautifully with a simple side salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the delicious gravy. For a twist, consider serving it alongside a dish like Slow-Cooked Pork Barbeque for a fun gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and warm at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Bud'S Shepherd Pie contains roughly 976 calories, with 29g protein, 140g carbohydrates, and 45g fat. It is an excellent source of vitamin A (276% of the Daily Value), dietary fiber (146% of the Daily Value), and iron (146% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great substitute for hamburger in this recipe. It will provide a lighter option while still maintaining the dish's overall flavor. Just be sure to season it well, as turkey can be milder in taste.
How can I make this dish vegetarian?
To make a vegetarian version, replace the hamburger with plant-based ground meat and use vegetable bouillon instead of beef. You can also add more vegetables like mushrooms and carrots for added flavor and texture.
What can I do if I don't have gravy master?
If you don't have Gravy Master, you can use soy sauce or Worcestershire sauce as a substitute to add color and depth of flavor to the meat mixture. Just adjust the amount to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).