Buffalo Style Chicken Wings
Juicy, spicy buffalo-style chicken wings coated in a flavorful sauce with blue cheese dressing, perfect for game day, parties, or casual gatherings with friends.
Ingredients
Instructions
- Cut tips off the chicken wings.
- Halve the remaining chicken wings at the joint.
- In a food processor or blender, process the soup mix, melted butter, vinegar, water, garlic, ground red pepper, and cumin until blended.
- Use the mixture to coat the chicken wings before cooking or serving.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the sauce for a few hours or overnight before cooking. If you prefer a milder heat, reduce the ground red pepper. You can substitute the Wish Bone Blue dressing with ranch dressing if desired. Make sure to cut the wings properly for even cooking and better sauce coverage.
Serving Suggestions
Serve the buffalo wings with celery sticks and extra dressing for dipping. They pair beautifully with a side of homemade potato wedges or a fresh garden salad. For a complete meal, consider serving with the Favorite Chicken Hot Dish for a hearty side option.
Storage & Reheating
Store any leftover buffalo wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through. This method helps retain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Style Chicken Wings contains roughly 673 calories, with 8g protein, 14g carbohydrates, and 67g fat. It is an excellent source of iron (111% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the wings instead of frying them?
Yes, you can bake the wings for a healthier option. Preheat the oven to 400°F and arrange the wings on a wire rack over a baking sheet. Bake for 40-45 minutes, turning halfway through, until crispy and cooked through.
What can I do if I don't have chicken wings?
If chicken wings are unavailable, you can use chicken drumsticks or thighs as a substitute. Adjust the cooking time accordingly, as larger pieces may require a longer cooking time.
How can I make the sauce spicier?
To increase the heat of the sauce, add more ground red pepper or include hot sauce to taste. Start with a small amount and adjust based on your preference for spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).