Favorite Chicken Hot Dish
A comforting chicken hot dish with creamy soups, tender noodles, and vegetables, topped with cheese and almonds—perfect for family dinners and potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter a 9 x 13-inch baking dish.
- Layer cooked egg noodles in the prepared dish.
- Add cooked and deboned chicken on top of the noodles.
- Spread cream of mushroom and cream of chicken soups over the chicken.
- Sprinkle grated Cheddar cheese evenly over the soups.
- Add canned mushrooms, asparagus, chopped green pepper, and chopped pimentos in layers or evenly distributed.
- Top with another layer of soup and cheese.
- Sprinkle slivered almonds on top of the assembled dish.
- Bake uncovered for 45 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of cooked chicken. If you want a healthier version, substitute whole wheat egg noodles or use a light cream soup. For extra crunch, slivered almonds can be replaced with crushed crackers or breadcrumbs. Ensure that the vegetables are evenly distributed for the best texture and taste throughout the dish.
Serving Suggestions
This Chicken Hot Dish pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. For a comforting twist, serve it with garlic bread or biscuits. It also makes for great leftovers, so consider making extra for future meals. Enjoy it alongside a glass of white wine to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hot dish in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Chicken Hot Dish contains roughly 361 calories, with 22g protein, 14g carbohydrates, and 25g fat. It is an excellent source of vitamin D (89% of the Daily Value), vitamin C (49% of the Daily Value), and protein (44% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can experiment with different cheeses such as Monterey Jack or Pepper Jack for a spicier kick. Just keep in mind that the flavor will change slightly, but it can add a delightful twist to your dish.
Can this dish be made ahead of time?
Absolutely! You can prepare the hot dish ahead of time and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or aluminum foil. When you're ready to bake, remove the cover and bake as directed, adding a few extra minutes if it's cold from the fridge.
What can I substitute for the cream of mushroom soup?
If you're looking for a substitute, you can use homemade cream of mushroom soup or even a creamy white sauce. Alternatively, other canned soups like cream of celery or even a cheese soup can work well in this recipe, offering a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).