Tony Sobieski'S Tomato Soup
Tony Sobieski's Tomato Soup offers a rich, creamy blend of fresh tomatoes and herbs, perfect for a comforting meal that highlights natural flavors and smooth texture.
Ingredients
Instructions
- Place 3 tablespoons of butter and the olive oil in a soup kettle; heat over a low flame.
- Peel and dice the onions.
- Saute the onions in the soup kettle, sprinkling them with thyme, basil, salt, and pepper, stirring occasionally.
- Cut and mash the tomatoes in a bowl.
- When the onions are yellowed and soft, stir in the mashed tomatoes and tomato paste; simmer for 10 minutes.
- Pour 1/4 cup of chicken stock into a small bowl; stir in the flour.
- Add this mixture to the tomatoes and onions, mixing well.
- Add the remaining chicken stock to the soup, stirring well.
- Cover the soup kettle; simmer the soup over low heat for 30 minutes.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before adding them to the soup. If fresh tomatoes aren't available, canned tomatoes work well; just ensure they're high-quality. You could also substitute half of the heavy cream with milk for a lighter version. Adding a splash of balsamic vinegar at the end can elevate the taste profile.
Serving Suggestions
Serve the tomato soup hot, garnished with fresh basil or a drizzle of cream. It pairs beautifully with a grilled cheese sandwich or a side of Country Company Potatoes for a comforting meal. This soup also goes well with a fresh salad for a light lunch or dinner option.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, stirring frequently to prevent scorching. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Tony Sobieski'S Tomato Soup contains roughly 667 calories, with 12g protein, 49g carbohydrates, and 55g fat. It is an excellent source of vitamin C (304% of the Daily Value), iron (164% of the Daily Value), and vitamin A (91% of the Daily Value). Note that it is relatively high in sodium, at 2116mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs if fresh are unavailable. Generally, use about one-third of the amount of dried herbs as you would fresh, as dried herbs are more concentrated in flavor. Adjust according to your taste.
Is it possible to make this soup vegan?
Absolutely! To make a vegan version, substitute the butter with vegan butter or olive oil, use vegetable stock instead of chicken stock, and replace heavy cream with coconut cream or a dairy-free alternative. The taste will still be delicious.
How can I thicken the soup if it's too runny?
If your soup is too thin, you can thicken it by pureeing a portion of it using an immersion blender or a regular blender. Alternatively, you can mix a tablespoon of cornstarch with a little water and stir it into the soup, simmering until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).