Cream Chicken Over Toast
Cream Chicken Over Toast offers a comforting combination of tender chicken in a creamy gravy served atop toast, topped with hard-boiled eggs—perfect for a hearty, satisfying meal.
Ingredients
Instructions
- Boil the whole chicken and debone it.
- In a large skillet, melt butter over low heat.
- Add flour and stir constantly until the mixture turns brown.
- Slowly and continuously add milk, stirring constantly until the gravy begins to thicken.
- Combine the cooked chicken with the gravy.
- Place 2 to 3 large spoonfuls of the chicken and gravy mixture on toasted bread.
- Sprinkle with chopped hard-boiled eggs, salt, and pepper to taste.
Tips & Substitutions
For a richer flavor, consider using chicken broth instead of milk when making the gravy. If you want a thicker consistency, add a bit more flour while stirring. For a quicker version, use rotisserie chicken instead of boiling a whole chicken. You can also substitute margarine with olive oil for a lighter option.
Serving Suggestions
Serve the cream chicken over toast as a comforting main dish. Pair it with a simple side salad or steamed vegetables for balance. This dish also goes well with mashed potatoes or rice, making it a versatile option for dinner. It pairs beautifully with Cheddar Hash Brown Bake for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of milk to maintain the creamy texture. Alternatively, you can microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Chicken Over Toast contains roughly 1738 calories, with 14g protein, 149g carbohydrates, and 121g fat. It is an excellent source of iron (65% of the Daily Value), calcium (59% of the Daily Value), and vitamin C (54% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1107mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before boiling. This will help achieve even cooking and tender meat. If you are short on time, consider using pre-cooked shredded chicken for a quick alternative.
What can I substitute for hard-boiled eggs?
If you prefer not to use hard-boiled eggs, you can omit them entirely or substitute with chopped cooked bacon for a different texture and flavor. You could also sprinkle with green onions or parsley for a fresh touch.
How can I make this dish gluten-free?
To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for thickening the gravy. Ensure that your toast is made from gluten-free bread to keep the entire meal gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).