Buffalo Wings

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

Crispy, spicy buffalo wings are perfect for parties or casual get-togethers. Tossed in a tangy hot sauce and buttery glaze, these wings offer bold flavors and satisfying crunch. They appeal to wing lovers and those seeking a flavorful appetizer or main course with a kick.

Be the first to rate this recipe

Ingredients

  • 12 pieces chicken wings - drumettes
  • 2 Tbsp. margarine
  • 2 Tbsp. hot sauce
  • 1 1/2 Tbsp. red wine vinegar

Instructions

  1. Broil the chicken drumettes for 20-25 minutes until cooked and crispy.
  2. Combine melted margarine, hot sauce, and red wine vinegar in a saucepan and heat until blended.
  3. Add the cooked chicken to the sauce and toss to coat evenly.

Nutrition & Diet Analysis (per serving)

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 20.7g 27% DV
Carbs 1.4g 1% DV
Fiber 0.1g
Sugar 0.5g 1% DV

Electrolytes

Sodium 1084.3mg 47% DV
Potassium 140.3mg 3% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 18.8mg 21% DV
Vitamin D 0mcg
Calcium 7mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Chicken recipes → All recipes →