Chicken Extra Special
Chicken Extra Special offers tender breaded chicken cutlets complemented by a rich mushroom and wine sauce, infused with parsley and served with a savory gravy. This dish is perfect for family dinners or entertaining guests, combining crispy texture with flavorful, hearty accompaniments.
Ingredients
Instructions
- Fry chicken cutlets in a small amount of oil by first dipping in eggs and bread crumbs. Drain on paper towels and set aside.
- In a large skillet, melt 4 tablespoons of butter or margarine.
- Add chopped onion and cook until softened.
- Slice the fresh mushrooms and add them to the skillet, cooking until browned.
- Pour in 1/2 cup of white wine and cook until reduced by half.
- Add chicken broth and chicken gravy to the skillet, stirring to combine.
- Simmer the sauce for several minutes to allow flavors to meld.
- Return the fried chicken cutlets to the skillet, coating them with the sauce.
- Serve hot, garnished with parsley flakes.
Tips & Substitutions
For extra flavor, consider marinating the chicken cutlets in a mixture of olive oil, garlic, and lemon juice for a few hours before breading. If you don't have bread crumbs, crushed crackers or panko can work as substitutes. Fresh herbs can elevate this dish; try adding thyme or rosemary for a fragrant twist. For a quicker preparation, use pre-sliced mushrooms.
Serving Suggestions
Serve the Chicken Extra Special over a bed of rice or alongside creamy mashed potatoes to soak up the delicious sauce. A side of steamed vegetables, such as green beans or broccoli, would complement this dish nicely. This recipe pairs beautifully with Capital Chicken Casserole for a hearty meal option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave in short intervals, adding a splash of chicken broth to keep the dish moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Extra Special contains roughly 1292 calories, with 17g protein, 102g carbohydrates, and 89g fat. It is an excellent source of protein (33% of the Daily Value), iron (31% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1541mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken cutlets for this recipe?
Yes, you can use frozen chicken cutlets. Just ensure they are fully thawed before cooking. You may need to adjust the cooking time slightly to ensure they are cooked through. It's also wise to pat them dry before breading to help the coating adhere better.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute it with chicken broth or a mixture of vinegar and water. Using lemon juice diluted with water can also provide a similar acidity to balance the flavors. Just keep in mind that this may alter the taste slightly.
How can I make this dish spicier?
To add some heat, consider including red pepper flakes or diced jalapeños in the sauce while it simmers. Alternatively, you can use a spicy seasoning blend or hot sauce in the breading mixture for an added kick. Adjust the amount according to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).