Chicken Extra Special
Chicken Extra Special offers tender breaded chicken cutlets complemented by a rich mushroom and wine sauce, infused with parsley and served with a savory gravy. This dish is perfect for family dinners or entertaining guests, combining crispy texture with flavorful, hearty accompaniments.
Ingredients
Instructions
- Fry chicken cutlets in a small amount of oil by first dipping in eggs and bread crumbs. Drain on paper towels and set aside.
- In a large skillet, melt 4 tablespoons of butter or margarine.
- Add chopped onion and cook until softened.
- Slice the fresh mushrooms and add them to the skillet, cooking until browned.
- Pour in 1/2 cup of white wine and cook until reduced by half.
- Add chicken broth and chicken gravy to the skillet, stirring to combine.
- Simmer the sauce for several minutes to allow flavors to meld.
- Return the fried chicken cutlets to the skillet, coating them with the sauce.
- Serve hot, garnished with parsley flakes.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).