Hamburger-Rice Casserole
A hearty and comforting casserole combining savory ground beef, rice, and creamy mushroom and chicken soups. This dish offers rich flavors with a tender texture, making it perfect for family dinners or casual gatherings. Its simple ingredients and straightforward baking process make it a reliable favorite.
Ingredients
Instructions
- Brown the hamburger in butter in a large skillet or pan.
- Add salt, pepper, and diced onion to the browned beef and cook until the onion is translucent.
- Combine the cooked beef mixture with mushroom soup, chicken-rice soup, water, diced celery, raw rice, and small can of mushrooms.
- Mix everything well to combine all ingredients evenly.
- Pour the mixture into a casserole dish and bake at 350°F for 1 hour and 30 minutes.
- Serve hot and enjoy.
Tips & Substitutions
For added flavor, consider substituting ground turkey for the hamburger or using leftover rotisserie chicken from Don'S Rotisserie Chicken instead. You can also use brown rice for a healthier option, but adjust the cooking time as it may require longer to cook. Adding a splash of Worcestershire sauce can enhance the dish's richness.
Serving Suggestions
This casserole is hearty on its own but pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside garlic bread or a slice of cornbread to soak up the delicious sauce. For a comforting twist, serve with a side of Sour Cream And Squash Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions, covering them to retain moisture, for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Rice Casserole contains roughly 417 calories, with 11g protein, 53g carbohydrates, and 18g fat. It is an excellent source of vitamin C (56% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 1651mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Absolutely! Ground turkey or chicken can be used instead of hamburger for a lighter option. You can even use shredded rotisserie chicken if you want to save time, making it a great way to use leftovers from Don'S Rotisserie Chicken.
Is there a vegetarian version of this recipe?
Yes, you can substitute the hamburger with a plant-based ground meat alternative or cooked lentils. Replace the mushroom and chicken-rice soups with vegetable soup for a completely vegetarian dish that maintains the comforting essence of the original recipe.
Can I freeze this casserole for later?
Yes, this casserole freezes well! Before baking, cover it tightly with foil or plastic wrap and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed, adding a few extra minutes to the cooking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).