Buffet Scalloped Carrots
Creamy scalloped carrots layered with cheese and seasoned bread crumbs make a comforting side perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook and drain the sliced carrots.
- In a saucepan, melt the margarine and gently cook the minced onion for 2 to 3 minutes.
- Stir in the flour, salt, and dry mustard.
- Add the milk and cook until the sauce is smooth and thickened.
- In a 2-quart casserole, arrange layers of carrots and slices of Velveeta cheese, repeating until both are used, ending with a layer of carrots.
- Pour the prepared sauce over the layered carrots and cheese.
- Top with buttered bread crumbs seasoned with sage.
- Bake uncovered in a 350°F oven for about 25 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or parsley in the sauce. If you're out of Velveeta, any creamy cheese will work, just ensure it melts well. You can also substitute half the margarine with olive oil for a healthier version. To save time, use pre-sliced carrots or frozen ones, but adjust cooking time accordingly.
Serving Suggestions
Serve the scalloped carrots as a hearty side dish alongside roasted meats or grilled fish. They pair beautifully with Feather Potatoes, making for a comforting meal. For a vegetarian option, consider adding a salad or steamed greens. This dish is perfect for potlucks or holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Buffet Scalloped Carrots contains roughly 1027 calories, with 24g protein, 167g carbohydrates, and 29g fat. It is an excellent source of protein (47% of the Daily Value), iron (41% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1359mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to serve, simply bake it from the fridge, allowing an extra 10-15 minutes of cooking time to ensure it's heated through.
What can I use instead of margarine?
You can substitute margarine with unsalted butter for a richer flavor. For a dairy-free option, use coconut oil or a vegan butter substitute. Just keep in mind that different fats may slightly alter the texture of the sauce.
Is there a way to make this dish spicier?
Absolutely! You can add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a bit of heat. Additionally, consider mixing in some chopped jalapeños or using a spicy cheese blend for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).