Buffet Spaghetti
Ingredients
- 1 onion, chopped ⓘ
- 1 bell pepper, chopped ⓘ
- 2 garlic cloves, minced ⓘ
- 3 tablespoons butter ⓘ
- 1 1/2 lbs ground round ⓘ
- 4 ounces pepperoni slices, chopped ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 2 tablespoons chili powder ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1 lb spaghetti, broken in half and cooked ⓘ
- 1 (10 3/4 ounce) can condensed golden mushroom soup ⓘ
- 1 (8 ounce) can enchilada sauce ⓘ
- 1/2 cup water ⓘ
Instructions
- Saute onion, garlic and bell pepper in butter.
- Cook meat until brown. Add the pepperoni and drained spaghetti. In small bowl mix the soup, enchilada sauce, water and seasonings together.
- Add to the meat and spaghetti. Mix all together and taste for seasonings, pour into a large casserole dish. Top with grated cheese.Cover with foil and bake 45 minutes in 350°F oven. Remove foil and bake another 10 minutes or until top is browned.
Nutrition & Diet Analysis (per serving)
907
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).