Bulgarian Apple Cake
A moist and flavorful Bulgarian apple cake featuring tender apple slices and a delicate vanilla cinnamon batter, perfect for cozy afternoons or dessert gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Peel and thinly slice the apple.
- Place a pan in the oven with butter; once melted, remove from the oven.
- In a large mixing bowl, beat the eggs with sugar until well combined and slightly frothy.
- Add the melted butter, flour, dry milk, milk, baking powder, vanilla, and cinnamon to the eggs and sugar. Beat at low speed until the mixture is well combined.
- Place a layer of apple slices in the prepared pan.
- Pour the batter over the apple slices in the pan.
- Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
- Allow the cake to cool completely before removing from the pan.
- Transfer to a serving dish and serve with whipped cream if desired.
Tips & Substitutions
For a richer flavor, try using a mixture of sweet and tart apples. If you don't have dry milk, you can substitute it with an equal amount of additional milk. To enhance the cake's texture, consider adding chopped nuts or raisins. Make sure to beat the eggs and sugar until frothy to incorporate air, which will help the cake rise nicely.
Serving Suggestions
Serve the Bulgarian Apple Cake warm or at room temperature, optionally with a dollop of whipped cream on top for added richness. It pairs beautifully with Polish Apple Pancakes for a delightful brunch spread. A scoop of vanilla ice cream also complements the cake well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds or warm it in a toaster oven until heated through. This keeps the cake moist without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Bulgarian Apple Cake contains roughly 159 calories, with 2g protein, 26g carbohydrates, and 2g fat. It is a good source of calcium (14% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can substitute the apple with other fruits like pears or peaches. However, make sure to adjust the sugar based on the sweetness of the fruit you choose. Keep in mind that different fruits might alter the baking time slightly.
What can I do if my cake is too dry?
If the cake turns out dry, next time consider reducing the baking time or adding a bit more milk to the batter. You can also brush the cooled cake with a simple syrup made from equal parts sugar and water to add moisture without altering the flavor.
Is there a way to make this cake healthier?
To make the cake healthier, you can use whole wheat flour instead of all-purpose flour, and reduce the sugar by half. Additionally, using unsweetened applesauce instead of butter can lower the fat content while keeping the cake moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).