Bulldog Brittle
Bulldog Brittle is a crunchy, sweet treat featuring graham crackers, caramelized butter and sugar, topped with pecans—perfect for sharing with friends or satisfying a sweet tooth.
Ingredients
Instructions
- Melt butter and sugar over low heat.
- Pour the melted mixture over the graham crackers.
- Sprinkle pecans on top of the coated crackers.
- Allow the brittle to harden before breaking into pieces.
- Enjoy!
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the melted butter and sugar mixture. You can substitute walnuts or almonds for the pecans if desired. If you want a little heat, a sprinkle of cayenne pepper can elevate the taste. Make sure to use fresh graham crackers for the best texture and taste. This recipe is quite forgiving, so feel free to adjust the sugar to your preference.
Serving Suggestions
Bulldog Brittle makes a delightful snack on its own or can be served alongside a scoop of vanilla ice cream for a sweet treat. It also pairs beautifully with coffee or tea during afternoon gatherings. Consider serving it at parties as a fun dessert option alongside other treats like Butterscotch Popcorn Crunchies for a varied dessert table.
Storage & Reheating
Store any leftover Bulldog Brittle in an airtight container at room temperature for up to a week. If you live in a humid climate, consider refrigerating it to maintain its crunchiness. Avoid stacking pieces directly on top of each other unless separated by parchment paper to prevent sticking. Reheat in a low oven briefly if it softens.
Nutrition & Diet Analysis (per serving)
Each serving of Bulldog Brittle contains roughly 3502 calories, with 57g protein, 313g carbohydrates, and 227g fat. It is an excellent source of iron (142% of the Daily Value), protein (114% of the Daily Value), and dietary fiber (72% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2295mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a lovely flavor, you can easily substitute them with walnuts, almonds, or even a mix of nuts. Just be sure to chop them roughly for even distribution and a pleasant texture in the brittle.
How do I know when the brittle is ready to break apart?
The brittle is ready when it's completely cooled and feels firm to the touch. If it’s still warm and soft, allow it to sit for a bit longer at room temperature. If you’re in a hurry, placing it in the fridge for about 15 minutes can help expedite the hardening process.
Can I double the recipe, and how would that affect cooking time?
Yes, you can double the recipe! Just ensure you have a larger baking pan and watch the cooking time closely. The melting mixture may take a bit longer to cover all the crackers evenly, but the baking time should remain the same as long as the layer isn't too thick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).