Crock-Pot Meatballs
Sweet and tangy crock-pot meatballs with a flavorful sauce featuring onion, vinegar, lemon juice, and spices, perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Prepare the sauce by combining onion, butter, vinegar, brown sugar, lemon juice, catsup, parsley, water, horseradish mustard, Worcestershire, salt, and chili powder in the crock-pot.
- Bring the sauce to a simmer and let it cook while preparing the meatballs.
- Turn the crock-pot to high heat.
- Once the sauce is simmering, add the prepared meatballs to the crock-pot.
- Leave the meatballs and sauce simmering until the meatballs are cooked through.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).