Lentil Roast(Low-Fat)
A hearty, low-fat lentil loaf packed with vegetables and walnuts, offering savory flavors perfect for a healthy, plant-based main dish suitable for family dinners or gatherings.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a loaf pan sprayed with nonstick cooking spray.
- Bake for 1 hour until firm and golden.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).