Bumble Bee Coffee Cake
A rich, caramel-flavored coffee cake featuring biscuit pieces layered with cinnamon and brown sugar, baked to perfection—perfect for breakfast, brunch, or dessert with coffee or tea.
Ingredients
Instructions
- Butter a 10-inch Bundt or cake pan.
- Cut each biscuit into 4 pieces and drop them into the prepared pan.
- In a saucepan, bring the brown sugar, cinnamon, and butter to a boil.
- Add nuts to the boiling mixture, then remove from heat.
- Pour the hot sugar mixture over the biscuit pieces in the pan.
- Bake at 350°F (175°C) for 45 minutes.
- Allow to cool slightly, then turn the cake upside down to serve.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).