Dipping Batter For Fish
A light and crispy batter perfect for deep-fried fish, offering a tender interior with a golden crust, suitable for seafood lovers and casual fry-ups.
Ingredients
Instructions
- Put eggs into a small bowl of electric mixer and beat on medium speed for 1 minute.
- Add milk to the eggs.
- Sift together the flour, baking powder, and salt.
- Add the sifted dry ingredients to the milk and egg mixture.
- Add melted shortening to the batter.
- Beat on low speed until the ingredients are well blended.
- Deep fry the coated fish until golden brown.
Tips & Substitutions
For a lighter batter, try using sparkling water or club soda instead of milk. You can also substitute the shortening with vegetable oil for a different flavor. Make sure your oil is hot enough before frying to ensure a crispy texture. If you're looking for a gluten-free option, use a gluten-free flour blend instead of regular flour.
Serving Suggestions
This dipping batter is perfect for pairing with a side of crispy fries or a fresh green salad. Serve the fried fish with a wedge of lemon and a tangy tartar sauce for added flavor. It also pairs beautifully with Libby'S Famous Pumpkin Pie for a delightful meal. Consider adding a side of coleslaw for a classic touch.
Storage & Reheating
Store any leftover batter in an airtight container in the refrigerator for up to 24 hours. It may thicken, so you might need to add a little milk to thin it out before using. Fried fish can be stored in the fridge for up to 2 days, but it’s best to reheat them in an oven to maintain crispiness, rather than using a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Dipping Batter For Fish contains roughly 366 calories, with 4g protein, 52g carbohydrates, and 16g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2392mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour or gluten-free flour blends as alternatives. Each type will impart a slightly different flavor and texture, so experiment to find your favorite. Just remember that the consistency may vary, so adjust the amount of liquid as needed.
What type of fish is best for this batter?
Firm white fish like cod, haddock, or tilapia works best with this batter, as they hold up well during frying. However, you can also use shrimp or even vegetables for a vegetarian twist on the recipe. Just adjust the frying time accordingly based on the type of protein or vegetable.
Can I make this batter ahead of time?
While it's best to use the batter fresh for optimal crispiness, you can prepare it a few hours in advance and keep it refrigerated. If it thickens, simply whisk in a splash of milk before using. This can help save time when you're ready to fry the fish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).