Cocktail Franks In Wine Sauce
Cocktail Franks in Wine Sauce combine savory sausages with a rich, wine-infused sauce, perfect for entertaining guests or casual gatherings, offering a delightful blend of flavors.
Ingredients
Instructions
- Melt butter in a saucepan.
- Saute minced onions for 3 minutes or until clear.
- Blend in flour.
- Add dry sherry, stirring steadily to boiling point.
- Mix in salt, thyme, and chili sauce.
- Brown cocktail franks in a skillet, drain, and add to the sauce.
- Cook over low heat for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine in place of dry sherry. If you're short on time, pre-cooked cocktail franks can be used instead of browning fresh ones. Adding a splash of Worcestershire sauce can enhance the umami profile. For a thicker sauce, let it simmer longer until it reaches the desired consistency.
Serving Suggestions
Serve Cocktail Franks in Wine Sauce as an appetizer at parties, or alongside a fresh green salad for a light meal. They pair wonderfully with crusty bread for dipping and a side of pickles. For an elevated touch, consider serving them with a selection of cheeses and crackers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave them in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Franks In Wine Sauce contains roughly 111 calories, with 1g protein, 5g carbohydrates, and 10g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the cocktail franks ahead of time. Just combine them and store in the refrigerator. Reheat gently before serving to maintain flavor and texture.
What can I substitute for dry sherry?
If you don't have dry sherry on hand, consider using white wine or even apple cider vinegar mixed with water as a substitute. The goal is to maintain the acidity and depth of flavor.
Are there vegetarian options for this recipe?
Absolutely! You can use vegetarian sausage links or meatless franks in place of cocktail franks. Make sure to check the chili sauce and any other ingredients for vegetarian compliance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).