Libby'S Famous Pumpkin Pie
A classic pumpkin pie with warm spices and creamy pumpkin filling, perfect for holidays and gatherings, offering a comforting and flavorful dessert experience.
Ingredients
Instructions
- Prepare pie shells and preheat oven to 425°F.
- Beat eggs lightly in a large bowl.
- Stir in sugar, ground cloves, flour, pumpkin, carnation, ground ginger, ground cinnamon, and salt in the order given.
- Pour the mixture into the prepared pie shells.
- Bake for 40 to 50 minutes.
- Cool before serving.
Tips & Substitutions
For an even more flavorful pie, consider adding a splash of vanilla extract or a pinch of nutmeg to the filling. If you don't have carnation, evaporated milk can be a good substitute. Ensure your pie crust is fully pre-baked for a crisp texture. For a twist, try adding chocolate chips for a unique take, as seen in Hershey'S Chocolate Cream Pie.
Serving Suggestions
Serve this delicious pumpkin pie with a dollop of whipped cream or a scoop of ice cream for a classic touch. It pairs beautifully with a warm cup of spiced cider or coffee. Consider serving alongside a light salad or a slice of Holiday Easy Cake for a delightful dessert spread during gatherings.
Storage & Reheating
Store any leftover pumpkin pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 30 seconds or until warm. Alternatively, you can warm the entire pie in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Libby'S Famous Pumpkin Pie contains roughly 11 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth. About 2 cups of fresh pumpkin puree should work, but note that the moisture content may vary, so adjust other liquids if needed.
What if I don't have ground ginger?
If you don't have ground ginger, you can substitute it with an equal amount of ground allspice or cinnamon for a different flavor profile. Alternatively, fresh ginger can be grated and used, but use it sparingly, as it's more potent.
Can I freeze pumpkin pie?
Yes, you can freeze pumpkin pie! Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).