Bumble Pie
Ingredients
- 1 batch pie crust dough double, see my recipe for pie crust ⓘ
- 1 cup fresh blueberries ⓘ
- 1 cup blackberries fresh ⓘ
- 1 cup sour cherries pitted. ⓘ
- 1 cup strawberries sliced
- 1 plum sliced thinly ⓘ
- 1 Granny Smith apple large, peeled and grated ⓘ
- 1 teaspoon fresh lemon juice ⓘ
- 1 teaspoon lemon zest ⓘ
- 3 tablespoons sugar
- 2 1/2 tablespoons cornstarch ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1/8 teaspoon cinnamon
- 2 tablespoons unsalted butter cold ⓘ
Instructions
- 1. Preheat oven to 400° F.
- 2. Roll out the half of the pie dough for the bottom of the pie, place in pie pan, trim edges, and flute. Put the other half of the pie dough in the freezer until you need it.
- 3. Prepare your fruit if you have not done so already and zest lemon. For the apple, simply peel and grate like you would a block of cheese.
- 4. Combine fruit, lemon juice, lemon zest, sugar, and spices. Let sit for a few minutes.
- 5. Add cornstarch to fruit mixture, mix gently with a rubber spatula, and put into pie pan.
- 6. Dot the top of the pie with butter, cut into small pieces.
- 7. Take the second half of the pie dough from the freezer and grate over the top of the pie. Make sure that the pie is evenly cover. Sprinkle sugar on top.
- 8. Bake pie for 30 minutes at 400°. Reduce oven temperature to 375° F and rotate the pie 180 degrees. Bake for another 25-30 minutes or until done.
- 9. Cool on a wire rack and wait at least 2 hours before serving. Goes great with fresh whipped cream and/or vanilla ice cream.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).