Pizza Top Spaghetti

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

A cheesy, hearty pizza-style spaghetti bake with ground beef, melted mozzarella and cheddar, topped with pepperoni—perfect for a comforting family dinner or casual gathering.

Be the first to rate this recipe

Ingredients

  • 2 lb. Hamburger
  • 1 medium pkg. Mozzarella cheese
  • 1 medium pkg. sharp cheddar cheese
  • 1 pkg. pepperoni
  • 1 small box spaghetti
  • 1 large chunky sauce

Instructions

  1. Brown the hamburger in a skillet until fully cooked.
  2. Cook the spaghetti according to package instructions; drain well.
  3. Combine the cooked spaghetti and browned hamburger in a bowl.
  4. Spread the mixture evenly in the bottom of a baking pan.
  5. Layer mozzarella cheese over the spaghetti, then add sharp cheddar cheese on top.
  6. Place pepperoni slices on top of the cheese layer.
  7. Bake in a preheated oven at 400 degrees Fahrenheit until the cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 21.7g 43% DV
Total Fat 28.2g 36% DV
Carbs 15.9g 6% DV
Fiber 0.9g 3% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 823mg 36% DV
Potassium 193.5mg 4% DV
Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV
Vitamin C 0.1mg
Vitamin D 0.6mcg 3% DV
Calcium 384.8mg 30% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →