Stacey'S Four-Cheese Cheeseburger Pizza

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A hearty four-cheese cheeseburger pizza featuring savory toppings like bacon, mushrooms, olives, and pepperoni, perfect for satisfying a crowd with bold flavors and cheesy goodness.

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Ingredients

  • 2 boxes Jiffy Pizza Crust mix
  • 1 can Four Cheese Pizza Sauce
  • 1 can pitted black olives, sliced
  • 2 small cans mushrooms, sliced
  • 1 can hamburger, cooked and crumbled
  • 1 small package pepperoni
  • 1 pound bacon, cooked
  • 1 bundle green onions, diced
  • 1/4 pound Pepper Jack cheese

Instructions

  1. Prepare the Jiffy Pizza Crust mix according to package instructions and press into a lightly greased 9 x 13 inch cake pan.
  2. Pour the Four Cheese Pizza Sauce evenly over the prepared crust.
  3. Arrange sliced black olives, sliced mushrooms, cooked and crumbled hamburger, pepperoni, and cooked bacon evenly over the sauce.
  4. Sprinkle diced green onions and the four cheeses (Pepper Jack, Colby, Monterey Jack, and Mozzarella) over the toppings.
  5. Bake in a preheated 375°F oven for 15 to 20 minutes until the cheese is melted and bubbly, and the crust is golden.

Tips & Substitutions

For a crispier crust, consider baking the crust for 5 minutes before adding the sauce and toppings. If you don't have all four cheeses, you can substitute with your favorites or use a pre-shredded pizza cheese blend. To enhance flavor, you might also add Italian seasoning or garlic powder to the pizza sauce. This dish is reminiscent of other comforting favorites like Shipwreck Picnic Casserole.

Serving Suggestions

Serve this hearty pizza with a fresh side salad or some garlic bread for a complete meal. It pairs beautifully with Bacon And Egg Potato Salad for a delightful twist. Consider offering a selection of dipping sauces like ranch or marinara for an extra flavor boost.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the oven at 350°F for about 10 minutes, or microwave for 1-2 minutes until heated through, ensuring the cheese is melty and the crust stays crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Stacey'S Four-Cheese Cheeseburger Pizza contains roughly 508 calories, with 15g protein, 41g carbohydrates, and 32g fat. It is an excellent source of vitamin D (33% of the Daily Value), protein (31% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 724mg per serving (31% of the Daily Value).

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 31.8g 41% DV
Carbs 41.3g 15% DV
Fiber 3.2g 11% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 724.3mg 31% DV
Potassium 410.4mg 9% DV
Cholesterol 33.1mg 11% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 10.1mg 11% DV
Vitamin D 6.7mcg 33% DV
Calcium 102.6mg 8% DV
Iron 3.7mg 21% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of crust instead of Jiffy Pizza Crust mix?

Absolutely! You can use homemade dough, store-bought pizza dough, or even a cauliflower crust for a gluten-free option. Just make sure to adjust the baking time according to the crust type you choose to ensure everything is cooked perfectly.

How can I make this recipe vegetarian?

To make a vegetarian version, simply omit the hamburger and bacon. You can add more vegetables like bell peppers, spinach, or zucchini for extra flavor and texture. The four cheeses will still provide a rich taste without the meat.

What can I do if I don't have Four Cheese Pizza Sauce?

If you don't have Four Cheese Pizza Sauce, you can use regular pizza sauce and mix in some shredded cheese or cream cheese for a creamier texture. Adding Italian herbs will also help mimic the flavor of the Four Cheese sauce.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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