Bunny'S Caponata
Ingredients
Instructions
- Fry eggplant, peeled and diced in 1/2 c oil. Place in large bowl.
- Saute 2 1/2 c onions, 1 cup celery, 1/2 bell pepper for five minutes. Add eggplant and 2 cups of tomato sauce, 1/2 c whole tomatoes and cook for 15 minutes longer. Add 1/4 c wine vinegar, 2 tbsp sugar, 2 tbsp drained capers, 12 sliced olives, salt and pepper.
- Cook 20 minutes, chill 24 hours
Nutrition & Diet Analysis (per serving)
170
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).