Applesauce Bread Baked In A Jar
A moist and flavorful applesauce bread baked in jars, perfect for gifting or snacking. Combines sweet, spicy, and nutty flavors for a comforting treat.
Ingredients
Instructions
- Cream the shortening and 2 2/3 cups sugar together.
- Beat in eggs, 2/3 cup sugar, and applesauce.
- Sift together the flour, baking soda, baking powder, cinnamon, salt, and chopped nuts.
- Blend the sifted ingredients into the creamed mixture until well combined.
- Pour the batter into well-greased pint jars, filling each half full.
- Bake at 325°F for about 45 minutes.
- Remove one jar at a time from the oven; wipe the sealing edge clean.
- Put on lid and ring and screw tight.
- Jar will seal as bread cools.
- Store as you would regular canned goods.
Tips & Substitutions
To ensure the best texture, use room temperature eggs and applesauce. If you prefer a healthier option, substitute half of the shortening with unsweetened applesauce or Greek yogurt. For a nut-free version, simply omit the chopped nuts or replace them with seeds. Adding a touch of vanilla extract can enhance the flavor profile.
Serving Suggestions
This Applesauce Bread pairs beautifully with a spread of butter or cream cheese. For a delightful breakfast, serve it alongside fresh fruit or yogurt. It also makes a wonderful snack when paired with a cup of tea or coffee. Consider serving slices with a drizzle of Chocolate Fluff(Frosting) for a sweet treat.
Storage & Reheating
Once cooled, the sealed jars can be stored in a cool, dark place for up to a year. If you need to reheat the bread, simply place the jar in a warm water bath or microwave for a few seconds, ensuring the lid is removed. Enjoy the bread within a week after opening any jar.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Bread Baked In A Jar contains roughly 1707 calories, with 17g protein, 174g carbohydrates, and 107g fat. It is an excellent source of calcium (58% of the Daily Value), iron (36% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit puree instead of applesauce?
Yes, you can substitute applesauce with other fruit purees like pear or pumpkin. Just ensure the consistency is similar to applesauce for the best results. Each fruit will impart a unique flavor, so choose one that complements your taste.
How do I know when the bread is done baking?
To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is ready. Be mindful not to overbake, as this can dry out the bread.
Can I double the recipe and bake in larger jars?
Absolutely! Just ensure that the larger jars are suitable for baking and adjust the baking time accordingly. Larger jars may require an additional 10-15 minutes in the oven, so keep an eye on them and perform the toothpick test.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).