Burger Melt

Name: Burger Melt
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground beef; 1 can tomato soup; 1/3 cup water; 6 slices Mozzarella or American cheese; 6 hamburger buns

Beef Dairy

Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

A hearty and comforting burger melt featuring seasoned beef patties topped with melted cheese in a savory tomato sauce, perfect for quick family dinners or casual gatherings.

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Ingredients

1 1/2 lb. ground beef ⓘ
1 can tomato soup ⓘ
1/3 cup water ⓘ
6 slices Mozzarella or American cheese ⓘ
6 hamburger buns ⓘ

Instructions

Shape ground beef into 6 patties.
Brown the patties in a large skillet and drain the grease.
Add tomato soup and about 1/3 cup water to the skillet.
Cover and cook for about 10 minutes or until the patties are no longer pink.
Top each patty with a slice of cheese.
Serve the patties on hamburger buns.

Nutrition & Diet Analysis (per serving)

259 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 15.8g 20% DV

Carbs 16.7g 6% DV

Fiber 0.8g 3% DV

Sugar 8.2g 16% DV

Electrolytes

Sodium 268mg 12% DV

Potassium 197.3mg 4% DV

Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 3.5mg 4% DV

Vitamin D 0.2mcg 1% DV

Calcium 209.8mg 16% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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