Burger Melt
A hearty and comforting burger melt featuring seasoned beef patties topped with melted cheese in a savory tomato sauce, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Shape ground beef into 6 patties.
- Brown the patties in a large skillet and drain the grease.
- Add tomato soup and about 1/3 cup water to the skillet.
- Cover and cook for about 10 minutes or until the patties are no longer pink.
- Top each patty with a slice of cheese.
- Serve the patties on hamburger buns.
Tips & Substitutions
For a juicier burger melt, consider using a mix of ground beef and ground pork. If you prefer a spicy kick, add diced jalapeños to the beef mixture before shaping the patties. You can substitute tomato soup with homemade tomato sauce or even a salsa for added flavor. For a healthier twist, try whole wheat buns instead of regular hamburger buns.
Serving Suggestions
These burger melts are delicious served with a side of crispy fries or a fresh salad for a complete meal. For a fun twist, serve them with homemade coleslaw or baked potato wedges. You can also pair them with a creamy dipping sauce or a tangy barbecue sauce for extra flavor. They are perfect for game day or family gatherings.
Storage & Reheating
Store any leftover burger melts in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat, adding a splash of water to create steam, and cover until heated through. Alternatively, you can microwave them for about 30-45 seconds, but the skillet method retains better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Burger Melt contains roughly 737 calories, with 47g protein, 27g carbohydrates, and 48g fat. It is an excellent source of protein (93% of the Daily Value), calcium (65% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 915mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burger melts ahead of time?
Yes, you can prepare the hamburger patties ahead of time and store them in the refrigerator for up to 24 hours. Simply cook them as directed when you're ready to serve. This method saves time during busy weeknights or for gatherings.
What can I use instead of cheese?
If you're looking for a dairy-free option, try using vegan cheese shreds that melt well, or skip the cheese entirely and add extra toppings like sautéed onions or avocado for creaminess. You can also use hummus for a unique flavor twist.
How do I prevent the patties from falling apart?
To ensure your patties hold together, avoid overworking the meat when shaping them, as this can make them tough. Additionally, chilling the patties for about 30 minutes before cooking can help them maintain their shape during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).