Burger Mushroom Bake
A hearty mushroom burger bake featuring savory ground beef and creamy mushroom soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine 1/2 cup mushroom soup with the remaining ingredients, except water. Mix well.
- Shape the mixture into 6 oval patties.
- Place the patties in a shallow dish.
- Pour water over the patties.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For added flavor, consider substituting half of the ground beef with ground turkey or chicken. You can also use dried herbs like oregano or thyme in place of fresh onions if needed. If you want a bit more moisture, add a splash of Worcestershire sauce to the mixture. This dish is somewhat similar to a Halupki Casserole, making it versatile for various meal preferences.
Serving Suggestions
Serve these Burger Mushroom Bakes with a side of mashed potatoes or a simple green salad for a balanced meal. They pair beautifully with garlic bread or roasted vegetables. For a fun twist, try topping them with sautéed mushrooms or shredded cheese right before serving. For those who enjoy comforting meals, browse more American recipes for similar hearty dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave in 30-second intervals until warmed through. You can also reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Burger Mushroom Bake contains roughly 645 calories, with 14g protein, 121g carbohydrates, and 12g fat. It is an excellent source of protein (29% of the Daily Value), calcium (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of golden mushroom soup?
Yes, you can substitute with cream of mushroom soup or even cream of chicken soup for a different flavor profile. Just ensure it has a similar consistency so that the patties hold together well.
What can I serve with Burger Mushroom Bake?
You can serve it with mashed potatoes, rice, or a fresh salad. For a complete meal, consider adding roasted vegetables or even a side of crispy fries for extra crunch.
How can I make this dish healthier?
To make it healthier, use lean ground beef or ground turkey. You can also increase the vegetable content by adding finely chopped bell peppers or spinach to the meat mixture, enhancing both nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).