Beef Noodle Stroganoff
Creamy beef noodle stroganoff combines seasoned ground beef, tender noodles, and rich cheese and sour cream for a comforting, hearty meal perfect for family dinners.
Ingredients
Instructions
- In a skillet, cook ground beef and garlic until browned.
- Drain excess fat and stir in tomato sauce, salt, and pepper.
- Simmer, uncovered, for 10 minutes.
- Place cooked noodles in a greased 13 x 9 x 2-inch baking dish.
- Top noodles with the meat mixture.
- In a small bowl, mix softened cream cheese and sour cream until smooth; stir in sliced green onions.
- Spread the cream cheese mixture over the meat and noodles.
- Bake uncovered at 350°F for 30 minutes or until heated through.
- Sprinkle shredded Cheddar cheese and paprika on top.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of beef broth or a bit of milk to the cream cheese mixture. You can substitute ground turkey or chicken for a leaner option. If you're short on time, use pre-cooked noodles or even spiralized zucchini for a lighter dish. Feel free to add your favorite vegetables, like bell peppers or mushrooms, for added flavor and nutrition.
Serving Suggestions
Serve Beef Noodle Stroganoff with a side of steamed broccoli or a fresh garden salad for a well-rounded meal. It pairs beautifully with crusty bread to soak up the delicious sauce. For a comforting twist, consider serving it alongside the Dried Beef Ball for a hearty dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. You can also reheat in the oven at 350°F until hot, which helps maintain the creaminess of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Noodle Stroganoff contains roughly 788 calories, with 35g protein, 72g carbohydrates, and 49g fat. It is an excellent source of vitamin A (250% of the Daily Value), iron (99% of the Daily Value), and dietary fiber (98% of the Daily Value). Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just be sure to cover it tightly with plastic wrap or aluminum foil. When ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.
Can I freeze leftovers?
Absolutely! This Beef Noodle Stroganoff can be frozen for up to 2 months. Just make sure it’s in a freezer-safe container. To reheat, thaw overnight in the refrigerator before warming in the oven or microwave.
What other ingredients can I add?
You can get creative by adding vegetables like spinach, mushrooms, or bell peppers to the meat mixture. Additionally, you can sprinkle some fresh herbs, such as parsley or chives, on top before serving for a burst of freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).