Cola Burgers
Juicy burgers with a unique cola glaze and savory Parmesan flavor, perfect for casual gatherings or weekend cookouts, appealing to those who enjoy bold, slightly sweet tastes.
Ingredients
Instructions
- In a bowl, combine the egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad dressing, Parmesan cheese, and salt.
- Add ground beef and mix well.
- Shape into six 3/4 inch thick patties.
- In a bowl, combine the remaining cola and salad dressing; set aside.
- Grill patties, uncovered, over medium hot heat for 3 minutes on each side.
- Brush the patties with the cola mixture.
- Grill for an additional 8 to 10 minutes or until juices run clear, basting and turning occasionally.
- Serve the burgers on split hamburger buns.
Tips & Substitutions
For a richer flavor, consider using a flavored cola like cherry or vanilla. If you don't have crushed saltines, breadcrumbs or crushed crackers can serve as an excellent substitute. To enhance the burgers, add your favorite spices or herbs to the mixture. Remember to keep an eye on the grill to prevent overcooking, as the patties can dry out quickly.
Serving Suggestions
Serve the cola burgers on toasted hamburger buns with your choice of toppings like lettuce, tomato, pickles, or cheese. They pair wonderfully with classic sides like coleslaw, potato salad, or sweet potato fries. For a unique twist, try them with the Cabbage And Ground Beef recipe for a hearty meal.
Storage & Reheating
Leftover cola burgers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the patties in a skillet over medium heat for about 5 minutes on each side until heated through, or warm them in the microwave for 1-2 minutes, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cola Burgers contains roughly 621 calories, with 10g protein, 39g carbohydrates, and 48g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2443mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of beef for this recipe?
Yes, you can substitute ground turkey or chicken for the beef. Just keep in mind that these meats tend to be leaner, so they may require additional moisture in the form of extra dressing or cola to keep the burgers juicy.
What can I use instead of French salad dressing?
If you don't have French salad dressing, you can substitute it with a mixture of ketchup and a splash of vinegar for a similar tangy flavor. Alternatively, a homemade vinaigrette or barbecue sauce can also work well in this recipe.
Can I make these burgers ahead of time?
Absolutely! You can prepare the patties in advance and refrigerate them for up to 24 hours before grilling. This allows the flavors to meld together. Just remember to keep them tightly wrapped to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).