Burger Patties
Juicy burger patties filled with seasoned potato mixture, topped with rich tomato sauce, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Toss together the cooked, diced potatoes, grated onion, and chopped parsley; mix with 1/4 cup of tomato sauce.
- Divide the ground beef into 8 thin patties.
- Top 4 patties with equal portions of the potato mixture.
- Place the remaining patties over the filling and pinch the edges together well.
- Brown the burgers in a hot, greased skillet.
- Turn the burgers and pour the remaining tomato sauce over them. Cover and simmer for 10 minutes.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce with the ground beef. If you're short on time, pre-cooked frozen potatoes can be a quick substitute for the diced potatoes. To enhance texture, try using a combination of beef and pork in the patties, similar to the style found in American recipes like Meat Loaf With Vegetable Gravy.
Serving Suggestions
Serve these burger patties with a side of crispy fries or a fresh garden salad for a complete meal. They also pair well with a dollop of sour cream or your favorite condiment. For a more filling option, consider serving them with Teresa'S Brown Rice on the side for a hearty combination.
Storage & Reheating
Leftover burger patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side or until warmed through. You can also microwave them for a quicker option, but be cautious not to overheat and dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Burger Patties contains roughly 297 calories, with 9g protein, 31g carbohydrates, and 15g fat. It is an excellent source of potassium (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 903mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the burger patties?
Yes, you can freeze the uncooked patties. Just layer them between parchment paper in an airtight container. They can be stored in the freezer for up to 3 months. When ready to cook, thaw them in the refrigerator overnight before frying.
What type of ground beef should I use?
For the best flavor and texture, use ground beef with a higher fat content, like 80/20. This will keep the patties moist during cooking. If you prefer a leaner option, feel free to use ground turkey or chicken, but adjust cooking times accordingly.
Can I add cheese to the burger patties?
Absolutely! Adding cheese is a great way to enhance the flavor. Simply place a slice of your favorite cheese on top of the patties during the last minute of cooking to allow it to melt. Cheddar or mozzarella works particularly well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).