Burger Strata

BeefDairy
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Ingredients

  • 16 bread, slices crust removed, lightly toasted ⓘ
  • 1 1/2 lbs lean ground beef ⓘ
  • 1 cup finely chopped onion ⓘ
  • 1/3 cup finely chopped celery ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 3 cups grated cheddar cheese ⓘ
  • 4 large eggs ⓘ
  • 2 tablespoons prepared mustard ⓘ
  • 2 cups milk ⓘ

Instructions

  1. Arrange 8 bread slices in single layer in greased 9x13 in pan.
  2. Scramble-fry ground beef, onion, and celery in frying pan until beef is no longer pink. Drain. Sprinkle with salt and pepper. Mix. Layer over bread slices.
  3. Sprinkle 2 cups of cheese over beef mixture. Cover with remaining 8 bread slices.
  4. Beat eggs, mustard and milk together in medium bowl until frothy. Slowly pour onto bread slices. Cover. Chill overnight.
  5. Remove cover.
  6. Sprinkle with remaining cup of cheese. Bake uncovered, in 350 degree over for about 45 minutes until set.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 24.1g 31% DV
Carbs 65.1g 24% DV
Fiber 2.7g 10% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 10335.2mg 100% DV
Potassium 526.8mg 11% DV
Cholesterol 119.3mg 40% DV

Vitamins & Minerals

Vitamin A 317mcg 35% DV
Vitamin C 33.3mg 37% DV
Vitamin D 0.6mcg 3% DV
Calcium 404mg 31% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread pepper egg cheddar cheese onion lean ground beef celery milk mustard salt

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