Burmese Red Curry(A Simple Yet Popular Burmese Dish, Known As See-Piyan)
A flavorful Burmese red curry featuring tender chicken or beef, rich spices, and a vibrant tomato and lemon infusion, perfect for those who enjoy bold, aromatic dishes.
Ingredients
Instructions
- Combine the chicken or beef with all ingredients, except water. Cook covered over medium heat for 10 minutes.
- Remove the lid and braise the meat over medium-low heat, stirring with a wooden spoon, for another 10 minutes until well braised.
Tips & Substitutions
For a richer flavor, marinate the chicken or beef in the spices for a few hours before cooking. If you prefer a milder curry, reduce the cayenne pepper. You can substitute chicken with tofu or paneer for a vegetarian option. Adding vegetables like bell peppers or carrots can enhance the dish's nutrition and texture.
Serving Suggestions
Serve the Burmese Red Curry with steamed rice or over Curried Basmati Rice for a delightful meal. Consider pairing it with a side of sautéed greens or a fresh cucumber salad to balance the flavors. You can garnish with fresh cilantro or lime wedges for an extra burst of freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water if needed to prevent sticking. You can also microwave it in short intervals, stirring in between for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Burmese Red Curry(A Simple Yet Popular Burmese Dish, Known As See-Piyan) contains roughly 153 calories, with 6g protein, 29g carbohydrates, and 4g fat. It is an excellent source of vitamin C (29% of the Daily Value), potassium (27% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1891mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute chicken with beef, lamb, or even shrimp. Just adjust the cooking time accordingly, as different meats will require different cooking durations to become tender.
Is this curry spicy?
The level of spiciness can be adjusted by modifying the amount of cayenne pepper used. If you prefer a milder flavor, start with a smaller amount and taste as you go. You can also add coconut milk to soften the heat.
What can I serve with Burmese Red Curry?
Burmese Red Curry pairs beautifully with steamed rice or naan. For a complete meal, consider serving it alongside a simple salad or some pickled vegetables to add a refreshing contrast to the rich curry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).