Burrito Casserole(Makes 8 To 10 Burritos.)
Burrito casserole is a quick, crowd‑pleasing dish blending creamy mushroom soup, zesty salsa, and melty cheese for a satisfying Mexican‑inspired comfort meal perfect for family dinners or game‑day gatherings.
Ingredients
Instructions
- Arrange the uncooked burritos in a long baking pan.
- Bake at 350°F for 20 minutes, flipping halfway through.
- In a large bowl, combine the jar of salsa and the two cans of cream of mushroom soup.
- After the first bake, pour the salsa‑soup mixture over the layered burritos.
- Sprinkle the grated mild cheddar cheese and optional green onions evenly over the top.
- Return to the oven and bake until the cheese is melted and the mixture is bubbling, about 25 minutes.
- Let stand for a few minutes before cutting into 8 to 10 burritos.
Tips & Substitutions
For added flavor, consider using a spicier salsa or adding black beans to the mixture. If you want a vegetarian option, swap out the burritos for a vegetable variety. You can also use cream of chicken soup instead of mushroom for a different taste. Make sure to watch the cheese closely during the final bake to avoid burning.
Serving Suggestions
Serve the burrito casserole warm, garnished with optional sour cream and fresh cilantro for a pop of flavor. This dish pairs beautifully with a side of Mexican rice or a fresh salad. For a complete meal, consider serving alongside Tortilla Dippers or Magnificent Mexican Dip for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or in an oven preheated to 350°F for about 15-20 minutes, covered with foil to keep moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Burrito Casserole(Makes 8 To 10 Burritos.) contains roughly 195 calories, with 10g protein, 13g carbohydrates, and 12g fat. It is an excellent source of calcium (24% of the Daily Value), vitamin C (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this burrito casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with foil. When ready to bake, add an extra 10-15 minutes to the cooking time to ensure it heats through completely.
What type of burritos should I use?
You can use any type of burritos you prefer, such as bean and cheese, chicken, or beef. For a vegetarian option, look for burritos filled with vegetables or beans. Just make sure that the flavor profile complements the salsa and cheese you choose.
Can I freeze burrito casserole?
Absolutely! You can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and foil. When you're ready to bake, thaw it overnight in the refrigerator and then bake as directed. It can be stored in the freezer for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).