Burritos
Hearty and comforting, these burritos feature seasoned ground beef, refried beans, and chili all wrapped in soft flour tortillas. Baked to perfection with melted cheese, they make a satisfying meal ideal for family dinners or casual get-togethers, offering bold flavors and a warm, cheesy finish.
Ingredients
Instructions
- Cook hamburger meat and chopped onion until browned; drain well.
- Add taco seasoning and 3/4 cup water; mix well.
- Stir in refried beans and mix thoroughly.
- Put the filling into each flour tortilla.
- Place filled tortillas in a 13 x 9 x 2-inch dish with the seam side down.
- Mix chili with 1/2 cup water and pour over the tortillas.
- Sprinkle with cheese and bake at 350°F for 30 minutes or until cheese melts.
Tips & Substitutions
For a flavor boost, consider adding diced bell peppers or jalapeños to the filling. If you prefer a vegetarian option, substitute the hamburger meat with lentils or black beans. You can also use taco seasoning from a packet or make your own for a fresher taste. For an extra crispy tortilla, lightly toast them before filling.
Serving Suggestions
Serve these burritos with a side of fresh salsa, guacamole, or sour cream for dipping. They also pair wonderfully with a crisp salad or some Mexican rice. For a fun twist, try them alongside Ham Tortillas With Picante Mayonnaise for a delightful spread at your next gathering.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 15-20 minutes, or microwave them for a few minutes until heated through. Ensure they are hot all the way through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Burritos contains roughly 744 calories, with 25g protein, 108g carbohydrates, and 22g fat. It is an excellent source of protein (50% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2614mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these burritos for later?
Yes, you can freeze burritos before baking. Wrap each one tightly in plastic wrap, then in aluminum foil, and store them in a freezer-safe bag. They can be frozen for up to 3 months. To cook from frozen, bake at 350°F for about 45-50 minutes.
What can I add to the filling for extra flavor?
Consider adding black olives, corn, or diced tomatoes to the filling for added texture and flavor. You can also mix in some shredded cheese before rolling them up for a cheesy surprise.
How can I make these burritos spicier?
To increase the spice level, add a diced jalapeño or a splash of hot sauce to the filling. You can also use spicy taco seasoning or serve with a side of spicy salsa to kick things up a notch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).