Burro Pie
Burro Pie is a hearty, layered Mexican-inspired casserole featuring refried beans, cheese, seasoned ground beef, and crispy fried tortillas, perfect for a satisfying family meal.
Ingredients
Instructions
- Fry the tortilla shells in butter, on both sides, until crispy.
- Combine the cooked ground beef, refried beans, chopped onion, and taco sauce in a frying pan and cook together.
- Layer the casserole starting with a layer of sauce in the bottom of the dish, then add fried shells, grated cheese, and the beef mixture.
- Repeat the layers until all ingredients are used, ending with a top layer of cheese.
- Make ahead for two to three hours, then cover and microwave on High for 10 to 12 minutes before serving.
Tips & Substitutions
For extra flavor, consider adding spices like cumin or chili powder to the beef mixture. You can substitute the ground beef with shredded chicken or a plant-based meat alternative for a variation. Using a combination of cheeses, such as Monterey Jack and cheddar, can enhance the creaminess. If you prefer a bit of heat, try adding jalapeños or using a spicier taco sauce.
Serving Suggestions
Serve Burro Pie with a side of fresh guacamole, sour cream, or salsa for added flavor. A simple green salad can complement the dish well. This recipe also pairs beautifully with Spicy Seven Layer Dip as an appetizer or side, creating a festive meal perfect for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 2-3 minutes or until heated through, covering with a damp paper towel to retain moisture. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Burro Pie contains roughly 458 calories, with 19g protein, 32g carbohydrates, and 28g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Burro Pie vegetarian?
Absolutely! You can easily make this dish vegetarian by substituting the ground beef with additional beans, lentils, or a plant-based meat substitute. This will maintain the texture while keeping it meat-free. You can also add more vegetables like bell peppers or corn for added nutrition.
What can I use instead of flour tortillas?
If you're looking for alternatives to flour tortillas, corn tortillas are a great option. They provide a different texture and flavor. Additionally, you could try using whole wheat tortillas for a healthier choice or even large lettuce leaves for a low-carb version.
How do I adjust the recipe for a larger crowd?
To serve a larger crowd, simply double the ingredients and use a larger baking dish. You can also layer the casserole in separate dishes for easier serving. Just ensure to adjust the cooking time if necessary, checking that the center is heated through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).