Burt Reynolds' Parmesan Garlic Toast(Makes 8 Slices)
Creamy, cheesy garlic toast with a crispy edge, perfect as an appetizer or side dish, offering rich Parmesan flavor and aromatic garlic in every bite.
Ingredients
Instructions
- Combine softened butter, grated Parmesan cheese, and crushed garlic to make the topping mixture.
- Spread the mixture thickly on 8 slices of French sourdough or Italian bread.
- Place the topped slices on a double layer of aluminum foil.
- Bake in a preheated oven at 400°F for 10 minutes.
- Garnish with a dash of paprika before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of dried herbs such as oregano or basil to the butter mixture. If you don't have Parmesan, Pecorino Romano works as a great substitute. Ensure the butter is soft enough to easily spread, but not melted. For a thinner toast, bake for a few minutes longer or adjust the oven temperature slightly.
Serving Suggestions
Serve Burt Reynolds' Parmesan Garlic Toast as a delightful appetizer or alongside a fresh salad for a satisfying meal. It pairs beautifully with a bowl of tomato soup or can be enjoyed as a side with Italian dishes. For a complete experience, consider serving it with a slice of Chocolate Pound Cake (Homemade) for dessert.
Storage & Reheating
To store leftovers, place the garlic toast in an airtight container and refrigerate for up to 2 days. When reheating, wrap the slices in foil and warm them in a preheated oven at 350°F for about 5-7 minutes. This will help retain their crispiness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Burt Reynolds' Parmesan Garlic Toast(Makes 8 Slices) contains roughly 135 calories, with 5g protein, 22g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use Italian bread or ciabatta as alternatives to French sourdough. Just ensure the bread is sturdy enough to hold the toppings without becoming soggy.
How can I make this recipe vegan?
To make a vegan version, substitute the butter with a plant-based alternative and use nutritional yeast instead of Parmesan cheese. This will give you a similar flavor profile while keeping it dairy-free.
Can I prepare the topping mixture in advance?
Absolutely! You can prepare the Parmesan garlic mixture a day ahead and store it in the refrigerator. Just bring it back to room temperature before spreading it on the bread for even application.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).