Mama'S Peanut Butter Cookies
Mama's Peanut Butter Cookies offer a classic, rich flavor with a perfect balance of sweetness and nutty goodness. Crispy on the edges and chewy in the center, these cookies are ideal for peanut butter lovers and ideal for quick baking sessions with family or friends.
Ingredients
Instructions
- Mix sugar, brown sugar, vegetable oil, and peanut butter until well combined.
- Add eggs and vanilla, and mix thoroughly.
- Sift in flour, salt, and baking soda, then mix until well blended.
- Form the dough into 1-inch balls.
- Press your thumb into the center of each ball to make an indentation.
- Bake at 400°F (200°C) for 8 to 15 minutes, until golden.
Tips & Substitutions
For a richer flavor, you can use chunky peanut butter instead of smooth. If you prefer a softer cookie, reduce the baking time slightly. You can also substitute half of the vegetable oil with melted coconut oil for a different taste. To avoid the cookies spreading too much, chill the dough for at least 30 minutes before baking. These cookies are a delightful choice for dessert or an afternoon snack.
Serving Suggestions
These peanut butter cookies are delicious on their own but also pair beautifully with a glass of milk or a scoop of vanilla ice cream. For an extra treat, consider serving them alongside a slice of Speedy Apple Crisp for a fun dessert platter. Enjoy them as an afternoon snack or as a delightful addition to a homemade dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. To reheat, place the cookies in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through. This will help restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Peanut Butter Cookies contains roughly 232 calories, with 5g protein, 41g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but be aware that it may yield a slightly different texture. Natural peanut butter has less stabilizer, which can make the cookies a bit more crumbly. If you prefer a smoother texture, consider adding a little extra oil or using a blend of natural and regular peanut butter.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to handle. Alternatively, you can sprinkle a little extra flour onto your hands while rolling the dough into balls, which can also help manage the stickiness.
How can I make these cookies gluten-free?
To make gluten-free peanut butter cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add a small amount to help with texture. This way, you can still enjoy these delicious cookies without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).