Buster Bar Pie
A decadent no-bake dessert featuring Oreo crust, creamy ice cream, rich fudge, and crunchy peanuts—perfect for satisfying sweet cravings at parties or family gatherings.
Ingredients
Instructions
- Food process Oreo cookies until crumbly.
- Add 1/2 cup melted butter and mix well.
- Press cookie mixture into one 9 x 13-inch pan or two 8-inch pie plates.
- Scoop out ice cream or yogurt into the pan.
- Wrap with Saran Wrap and return to freezer.
- In a double boiler over medium heat, combine semi-sweet morsels, 1/3 cup margarine, and 1/2 cup sugar.
- Cook, stirring constantly, until morsels are melted and sugar starts to melt.
- Remove ice cream or yogurt mixture from freezer and top with fudge sauce.
- Sprinkle with peanuts and return to freezer for at least 2 hours.
- Thaw slightly before serving to make cutting easier.
Tips & Substitutions
For a more intense chocolate flavor, consider using chocolate sandwich cookies instead of Oreos. If you prefer a lighter version, opt for low-fat ice cream or yogurt. Ensure the ice cream is softened for easier scooping, and if you don’t have a double boiler, microwave the chocolate mixture in short bursts, stirring frequently. This Buster Bar Pie is perfect for summer gatherings or as a fun dessert to enjoy with family.
Serving Suggestions
Cut the Buster Bar Pie into squares for easy serving. It pairs beautifully with fresh fruit, such as strawberries, or a drizzle of chocolate syrup. For an added touch, serve it alongside whipped cream or a scoop of vanilla ice cream. This dessert is a great way to finish off a summer barbecue or a family meal.
Storage & Reheating
Store any leftovers in an airtight container or tightly wrapped in the freezer. This dessert can last up to a week in the freezer. To serve, let it sit at room temperature for about 10-15 minutes to soften slightly. Avoid reheating in the microwave, as it may alter the texture of the ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Buster Bar Pie contains roughly 969 calories, with 2g protein, 202g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of peanuts?
Absolutely! You can substitute the honey roasted peanuts with chopped pecans, almonds, or even walnuts for a different flavor profile. Just ensure any nuts used are roasted to enhance the taste and texture of the pie.
Is it possible to make this pie gluten-free?
Yes, you can make a gluten-free version by using gluten-free Oreo cookies or any chocolate sandwich cookies that are certified gluten-free. The rest of the ingredients are naturally gluten-free, making it easy to adapt for those with dietary restrictions.
Can I make this pie ahead of time?
Definitely! This pie is perfect for making ahead of time. Prepare it up to 2 days in advance and store it in the freezer until ready to serve. Just remember to let it thaw for a bit before cutting for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).