Cecil'S Raisin Cream Pie
A rich raisin cream pie featuring sweet raisins, creamy filling, and a fluffy meringue topping—perfect for dessert lovers seeking a nostalgic, comforting treat.
Ingredients
Instructions
- Cook raisins and water together for 15 minutes.
- Drain the liquid, reserving 1/2 cup to be added back to the raisins. Add water if needed.
- Add oleo, vinegar, brown sugar mixed with flour, cream or evaporated milk, and beaten egg yolks to the raisin mixture.
- Cook over medium heat until thickened.
- Cool slightly and pour into a baked 8-inch pie crust.
- Whip egg whites to make meringue, then spread over the pie.
- Bake in the oven until the meringue is browned.
Tips & Substitutions
For a richer flavor, consider using a mix of half cream and half evaporated milk. If you're short on time, swap the raisins for dried cherries or cranberries for a twist. To prevent the meringue from weeping, ensure the egg whites are whipped to stiff peaks and spread over the filling while still warm. This pie is a lovely complement to Grandma Florence'S Pound Cake.
Serving Suggestions
Serve slices of this delicious pie chilled, garnished with fresh whipped cream or a scoop of vanilla ice cream for added sweetness. It pairs beautifully with Strawberries And Sour Cream for a refreshing contrast. Consider serving it alongside a cup of freshly brewed coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover raisin cream pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to three days. To enjoy the meringue crisp, avoid reheating in the microwave, as it can become soggy; instead, place it in a preheated oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cecil'S Raisin Cream Pie contains roughly 87 calories, with 2g protein, 16g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this recipe?
Absolutely! While raisins are traditional, feel free to experiment with dried cherries, apricots, or even cranberries for a different flavor profile. Just ensure to adjust the sugar based on the sweetness of the fruit you choose.
How do I know when the meringue is properly cooked?
The meringue is done when it turns a light golden brown and has a slightly crisp texture. Keep an eye on it in the oven, as it can brown quickly. If it starts to darken too much, cover it loosely with aluminum foil.
Can I make the pie crust from scratch?
Of course! A homemade pie crust can enhance the overall flavor of your pie. Just make sure to pre-bake it until golden before adding the filling to ensure it stays crisp. You can find great recipes for pie crusts in many American recipes cookbooks or online.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).