Butterscotch Slices
Delightful butterscotch slices with a buttery, sweet flavor and tender texture, perfect for cookie lovers and suitable for casual gatherings or afternoon treats.
Ingredients
Instructions
- Sift flour, measure and sift again with baking powder and salt.
- Cream butter.
- Gradually beat in sugar.
- Beat until fluffy. Add the vanilla and the egg.
- Beat well.
- Sift in flour mixture and shape into 1 1/2 inch rolls.
- Wrap in wax paper and refrigerate for 2 hours.
- With a sharp knife, cut into 1/8-inch slices; place on cookie sheet a little apart.
- Bake at 375°F for 7 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you're out of brown sugar, you can substitute it with granulated sugar mixed with a little molasses. Make sure to refrigerate the dough long enough to firm up, as this helps the slices hold their shape while baking. Also, experiment by adding nuts or chocolate chips for extra texture.
Serving Suggestions
These butterscotch slices are delightful on their own but can also be served with a scoop of vanilla ice cream or alongside a warm cup of Hot Chocolate Mix(Makes A Great Gift) for a cozy treat. They pair well with coffee or tea, making them perfect for afternoon gatherings or dessert tables.
Storage & Reheating
Store leftover butterscotch slices in an airtight container at room temperature for up to one week. If you need to keep them longer, consider freezing them. To reheat, simply place slices in a preheated oven at 350°F for about 5 minutes or until warmed through, ensuring they retain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Slices contains roughly 636 calories, with 10g protein, 135g carbohydrates, and 7g fat. It is an excellent source of calcium (27% of the Daily Value), iron (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2205mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these slices ahead of time?
Absolutely! You can prepare the dough in advance, shape it into rolls, and refrigerate them for up to 24 hours before baking. This makes it easy to have fresh slices ready for unexpected guests or family gatherings.
What can I do if my dough is too soft?
If your dough feels too soft to shape, try chilling it in the refrigerator for an additional 30 minutes. This will help it firm up, making it easier to roll and slice. If necessary, you can also lightly dust your hands and the work surface with flour while shaping.
Can I add nuts or chocolate to the recipe?
Yes, adding nuts like walnuts or pecans can enhance the texture and flavor of your butterscotch slices. You can also mix in chocolate chips for a sweeter touch. Just be cautious not to overload the dough, as it may affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).