Busy Family Homemade Rolls
Soft, fluffy homemade rolls with a slightly sweet flavor, perfect for family dinners or brunch. Easy to make with basic ingredients, appealing to all ages.
Ingredients
Instructions
- Mix yeast, self-rising flour, and sugar together; set aside.
- Combine warm water, egg, and melted shortening or margarine.
- Add the dry mixture to the wet mixture and stir until combined.
- Put the dough in a covered bowl and let it set out for about 2 hours if time permits.
- Bake in muffin pans or roll out and pinch into desired shapes.
Tips & Substitutions
For a lighter roll, consider using half all-purpose flour and half self-rising flour. If you're out of shortening, melted butter or oil can be good substitutes. For added flavor, you can mix in herbs or garlic powder. Make sure your water is warm but not too hot to avoid killing the yeast. This recipe is perfect to pair with Hush Pups.
Serving Suggestions
Serve these homemade rolls warm with butter or alongside a hearty soup or salad for a complete meal. They also make great sandwiches for lunch. Pair them with a main dish like Pace'S Famous Baby Back Ribs for a satisfying family dinner. These rolls are versatile and can complement various dishes.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to a month. To reheat, simply microwave for 10-15 seconds or warm them in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Busy Family Homemade Rolls contains roughly 1467 calories, with 41g protein, 282g carbohydrates, and 19g fat. It is an excellent source of iron (86% of the Daily Value), protein (82% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, cover it and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes to rise before shaping and baking.
What can I add to the rolls for extra flavor?
You can add herbs like rosemary or thyme, or spices such as garlic powder or onion powder to the dough for added flavor. Cheeses like cheddar or parmesan can also be mixed in for a richer taste that pairs well with soups or stews.
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast instead. Just make sure to proof it first by dissolving it in warm water with a bit of sugar for about 5-10 minutes until frothy before adding it to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).