Lorene Thomas' Cherry Pudding

VegetarianDairy
Prep: 15 min Cook: 30 min Cuisine: American

A delightful cherry pudding featuring tart cherries and crunchy nuts, baked to perfection. Perfect for dessert gatherings or a cozy family treat, offering sweet and nutty flavors.

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Ingredients

  • 1/2 cup chopped nuts ⓘ
  • 1 cup cherries (red sour pitted; reserve juice) ⓘ
  • 1 cup sugar ⓘ
  • 1 tablespoon butter ⓘ
  • 1 cup plain flour ⓘ
  • 1/2 teaspoon soda ⓘ
  • pinch of salt ⓘ

Instructions

  1. Cream sugar and butter, then add egg and mix well.
  2. Add cherries and chopped nuts to the mixture.
  3. Incorporate flour, salt, and soda into the mixture.
  4. Pour batter into a baking dish and bake at 325°F until browned.
  5. Cut into squares and serve with cherry sauce and whipped cream.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 34.2g 44% DV
Carbs 55.3g 20% DV
Fiber 2.7g 10% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9792.8mg 100% DV
Potassium 363.8mg 8% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV
Vitamin C 9.4mg 10% DV
Calcium 49.5mg 4% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar soda flour nuts cherries butter salt

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