Lorene Thomas' Cherry Pudding
A delightful cherry pudding featuring tart cherries and crunchy nuts, baked to perfection. Perfect for dessert gatherings or a cozy family treat, offering sweet and nutty flavors.
Ingredients
Instructions
- Cream sugar and butter, then add egg and mix well.
- Add cherries and chopped nuts to the mixture.
- Incorporate flour, salt, and soda into the mixture.
- Pour batter into a baking dish and bake at 325°F until browned.
- Cut into squares and serve with cherry sauce and whipped cream.
Tips & Substitutions
For a richer flavor, consider using toasted nuts or adding a splash of almond extract. If you don't have sour cherries, sweet cherries can work, but you may want to reduce the sugar slightly. Make sure to reserve the cherry juice as it enhances the sauce served alongside. Also, ensure the baking dish is well-greased to prevent sticking.
Serving Suggestions
Serve the cherry pudding warm, drizzled with reserved cherry juice for added flavor. A dollop of whipped cream on top complements the dessert beautifully. This dish pairs wonderfully with a scoop of vanilla ice cream or can be enjoyed alongside a light salad to balance the sweetness. For a delightful contrast, consider serving it with a side of Pace'S Famous Baby Back Ribs.
Storage & Reheating
Store any leftover cherry pudding in an airtight container in the refrigerator for up to three days. To reheat, place individual squares in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes for a fresher taste.
Nutrition & Diet Analysis (per serving)
Each serving of Lorene Thomas' Cherry Pudding contains roughly 470 calories, with 11g protein, 95g carbohydrates, and 6g fat. It is an excellent source of iron (28% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, frozen cherries can be used in this recipe. Just make sure to thaw and drain them before adding to the batter, as excess moisture can affect the texture of the pudding.
What can I substitute for plain flour?
For a gluten-free option, you can substitute plain flour with a gluten-free all-purpose flour blend. Ensure the blend contains a binding agent like xanthan gum for the best results.
How do I know when the pudding is done baking?
The pudding is done when the top is golden brown and a toothpick inserted in the center comes out clean. It should feel firm to the touch but still slightly springy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).