Date Pudding(Recipe Is Over 150 Years Old.)
A rich, moist date pudding with caramel-like syrup and nutty undertones, perfect for comforting dessert cravings and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Stir all ingredients well to form a stiff batter.
- Pour the syrup into a 9 x 14-inch pan.
- Drop the batter by large spoonfuls into the syrup.
- Bake at 350°F until the top is brown and a toothpick inserted comes out clean, about 40 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have nuts on hand, you can substitute with raisins or chocolate chips for added sweetness. Ensure the dates are pitted and chopped finely for even distribution throughout the pudding. This recipe is a great way to use up any leftover dates, and it fits wonderfully in a range of American recipes.
Serving Suggestions
Serve the date pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of tea or coffee, making it a delightful dessert for afternoon gatherings. For a twist, consider serving it alongside Mom's Special Beets for a colorful and flavorful meal.
Storage & Reheating
Store any leftover date pudding in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm individual portions in the microwave for about 20-30 seconds or until heated through. You can also cover the pudding with foil and warm it in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Date Pudding(Recipe Is Over 150 Years Old.) contains roughly 787 calories, with 7g protein, 66g carbohydrates, and 57g fat. It is an excellent source of vitamin C (28% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of dried dates?
Yes, you can use fresh dates, but they may contain more moisture, which could affect the batter's consistency. If using fresh dates, consider reducing the liquid slightly or adding a bit more flour to achieve the right texture.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free alternative, you can use coconut oil or a plant-based butter substitute. Both options will work well in this recipe and maintain the pudding's rich flavor.
How can I tell when the pudding is done baking?
The pudding is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with foil to prevent burning while the inside continues to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).