Butch Wright'S Bread Pudding
A rich, custardy bread pudding with hints of vanilla and sweetness, perfect for comforting desserts or brunch gatherings, using day-old bread for best texture.
Ingredients
Instructions
- Melt margarine in a casserole dish.
- Mix eggs, milk, vanilla, sugar, and a dash of salt until well combined.
- Pour the mixture into the casserole dish over the melted margarine.
- Bake at 375°F for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread crumbs. You can also substitute half of the milk with cream for a creamier texture. If you're looking for a gluten-free option, try using gluten-free bread crumbs. Adding a pinch of nutmeg or cinnamon can elevate the taste even further, enhancing the dessert's warmth and depth.
Serving Suggestions
Serve warm, optionally topped with a drizzle of caramel sauce or a scoop of vanilla ice cream for added indulgence. This bread pudding pairs beautifully with Easy Garlic Rolls for a comforting meal. For a complete dessert experience, consider serving alongside a fresh fruit salad or a dollop of whipped cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm in the oven at 350°F until heated through. This bread pudding can also be enjoyed cold, making it a versatile dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Butch Wright'S Bread Pudding contains roughly 1278 calories, with 20g protein, 237g carbohydrates, and 21g fat. It is an excellent source of vitamin C (89% of the Daily Value), calcium (59% of the Daily Value), and iron (53% of the Daily Value). Note that it is relatively high in sodium, at 2490mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this recipe?
Absolutely! Stale bread is perfect for bread pudding as it absorbs the custard mixture better. If your bread is very hard, you can toast it lightly before using it. This will help enhance the texture and flavor of your dessert.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance and store it in the refrigerator. Just pour it over the melted margarine just before baking. This allows the flavors to meld, making it even tastier when baked.
Can I add fruits or nuts to this recipe?
Definitely! Adding raisins, chopped apples, or nuts like walnuts or pecans can bring additional texture and flavor to your bread pudding. Just fold them into the mixture before baking for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).