Butch Wright'S Bread Pudding

Name: Butch Wright'S Bread Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups bread crumbs; 3 eggs; 2 1/2 cups milk; 1 teaspoon vanilla; 1 1/2 cups sugar; dash of salt; 1/2 stick margarine

Vegetarian Dairy

Prep: 10 min Cook: 45 min Cuisine: American

A rich, custardy bread pudding with hints of vanilla and sweetness, perfect for comforting desserts or brunch gatherings, using day-old bread for best texture.

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Ingredients

3 cups bread crumbs ⓘ
3 eggs ⓘ
2 1/2 cups milk ⓘ
1 teaspoon vanilla ⓘ
1 1/2 cups sugar ⓘ
dash of salt ⓘ
1/2 stick margarine ⓘ

Instructions

Melt margarine in a casserole dish.
Mix eggs, milk, vanilla, sugar, and a dash of salt until well combined.
Pour the mixture into the casserole dish over the melted margarine.
Bake at 375°F for 45 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

579 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 25.9g 33% DV

Carbs 66g 24% DV

Fiber 2.3g 8% DV

Sugar 16.2g 32% DV

Electrolytes

Sodium 10190.5mg 100% DV

Potassium 352.8mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 220.8mg 17% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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