Butch'S Cake

Name: Butch'S Cake
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 sticks butter; 2 cups flour; 1/2 cup chopped pecans; 1 (8 oz) package Philadelphia cream cheese; 1 cup Cool Whip; 1 1/2 cups powdered sugar

Vegetarian Dairy

Prep: 15 min Cook: 15 min Cuisine: American

Butch's Cake features a buttery crust with a rich cream cheese topping and crunchy pecans, perfect for gatherings and those who enjoy a sweet, nutty dessert.

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Ingredients

2 sticks butter ⓘ
2 cups flour ⓘ
1/2 cup chopped pecans ⓘ
1 (8 oz) package Philadelphia cream cheese
1 cup Cool Whip
1 1/2 cups powdered sugar ⓘ

Instructions

Mix the butter, flour, and chopped pecans and press into a cake pan.
Bake at 400°F for about 15 minutes or until browned.
Let cool before serving.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 43.2g 55% DV

Carbs 47.5g 17% DV

Fiber 3.1g 11% DV

Sugar 25.5g 51% DV

Electrolytes

Sodium 1mg

Potassium 129.8mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 0.3mg

Calcium 21.5mg 2% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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