Butch'S Cake
Butch's Cake features a buttery crust with a rich cream cheese topping and crunchy pecans, perfect for gatherings and those who enjoy a sweet, nutty dessert.
Ingredients
Instructions
- Mix the butter, flour, and chopped pecans and press into a cake pan.
- Bake at 400°F for about 15 minutes or until browned.
- Let cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. If you don't have pecans, walnuts or almonds can be used as a substitute. Make sure to let the crust cool completely before adding the cream cheese layer to prevent it from melting. You can also experiment by adding a splash of vanilla extract for extra depth.
Serving Suggestions
This cake is delightful on its own but can be elevated with a drizzle of chocolate sauce or a scoop of vanilla ice cream. Pair it with a cup of coffee or tea for a cozy afternoon treat. It also makes a lovely dessert alongside Chocolate Mousse In 5 Minutes for a sweet finishing touch to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze the cake, wrapped tightly in plastic wrap and then foil, for up to a month. Thaw it overnight in the refrigerator before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butch'S Cake contains roughly 1968 calories, with 14g protein, 96g carbohydrates, and 177g fat. It is an excellent source of dietary fiber (44% of the Daily Value), protein (28% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese provides a unique flavor and texture, mascarpone or ricotta could be used as alternatives, though the final result may differ slightly. Be sure to adjust the sugar content if using a less sweet cheese.
What can I do if my crust is too crumbly?
If your crust mixture is too crumbly, try adding a tablespoon of cold water or an extra tablespoon of melted butter. Mix until you achieve a consistency that holds together when pressed. This will help ensure a more cohesive base for your cake.
How can I make this recipe gluten-free?
To make Butch's Cake gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper binding. This will allow you to enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).