Chocolate Cherry Delight Cake
A rich chocolate cake layered with sweet cherry filling, perfect for dessert lovers seeking a moist, flavorful treat with a hint of fruitiness and indulgent cocoa flavor.
Ingredients
Instructions
- Heat oven to 350°F.
- Line the bottom of two 9-inch round pans with waxed paper.
- In a large mixer bowl, combine sugar, flour, cocoa, baking soda, baking powder, and salt.
- Add milk, egg substitute, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Remove from mixer and stir in boiling water; batter will be thin.
- Pour batter into the prepared pans.
- Bake for 18 to 22 minutes or until a wooden toothpick inserted in the center comes out clean.
- Cool for 10 minutes, then remove from pans to wire racks.
- Carefully remove waxed paper and cool completely.
- Spread lower calorie cherry pie filling between the cake layers and on top as a topping.
Tips & Substitutions
For a lighter version, you can substitute the sugar with a natural sweetener like agave syrup. If you prefer a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. Ensure you don't skip the boiling water step as it helps the cocoa bloom for a more intense flavor. This cake can also be made using gluten-free flour for those needing gluten-free options.
Serving Suggestions
This Chocolate Cherry Delight Cake is best served chilled, allowing the flavors to meld beautifully. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also pairs beautifully with Grandma Ellen's Fruit Salad for a refreshing contrast. Enjoy with a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for 10-15 seconds or in an oven preheated to 350°F for about 5 minutes until warm. For best texture, avoid freezing the cake, as the cherry filling may change consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cherry Delight Cake contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Pit and slice them, then toss with a little sugar to create a syrupy filling. This will add a fresh taste to your cake, but be sure to adjust the sweetness to your liking since fresh cherries can be tart.
How can I make this cake vegan?
To make this cake vegan, substitute the frozen egg substitute with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Ensure that the milk is a non-dairy alternative like almond or soy milk.
What can I use as a topping instead of cherry pie filling?
If you want to try different toppings, you can use a berry compote or a chocolate ganache. A cream cheese frosting can also be a delicious alternative. For a unique twist, consider a layer of whipped coconut cream for a dairy-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).