Blueberry Scone
Delightful blueberry scones with tender crumb and bursts of juicy berries, perfect for breakfast, brunch, or teatime, appealing to fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Mix and sift the dry ingredients together: flour, sugar, baking powder, baking soda, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the beaten eggs and sour milk or buttermilk to form a soft dough.
- Gently fold in the blueberries.
- Transfer the dough to a greased 7 1/2 x 11 1/2-inch pan and spread evenly.
- Bake in a preheated oven at 375°F for about 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).