Blueberry Scone
Delightful blueberry scones with tender crumb and bursts of juicy berries, perfect for breakfast, brunch, or teatime, appealing to fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Mix and sift the dry ingredients together: flour, sugar, baking powder, baking soda, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the beaten eggs and sour milk or buttermilk to form a soft dough.
- Gently fold in the blueberries.
- Transfer the dough to a greased 7 1/2 x 11 1/2-inch pan and spread evenly.
- Bake in a preheated oven at 375°F for about 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you don't have sour milk or buttermilk, a mixture of regular milk with a teaspoon of vinegar can be an effective substitute. Be careful not to overmix the dough after adding the blueberries to keep the scones tender. For a twist, try adding lemon zest for brightness or swapping blueberries with raspberries.
Serving Suggestions
Serve these blueberry scones warm, perhaps with a dollop of clotted cream or a drizzle of honey for added sweetness. They pair beautifully with a cup of tea or coffee. For a delightful breakfast spread, include them alongside 'Down East' Applesauce Cake and fresh fruit. They also make a great addition to a brunch table.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply warm them in a preheated oven at 350°F for about 5-10 minutes until they're warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Scone contains roughly 116 calories, with 3g protein, 24g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well in this recipe. Just fold them in gently while still frozen to prevent the dough from turning blue. You may want to increase the baking time slightly to ensure they are cooked through.
How can I make the scones sweeter?
If you prefer sweeter scones, you can increase the sugar to 3/4 cup. Additionally, consider adding a sprinkle of sugar on top before baking to create a sweet crust.
What can I serve with blueberry scones?
Blueberry scones are delightful on their own, but they can be enhanced with accompaniments such as fresh fruit, preserves, or whipped cream. They also pair nicely with a side of yogurt for a balanced breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).