Hot Snacks
Hot Snacks are savory bites combining seasoned meat and melted cheese on rye bread, perfect for parties or casual gatherings, offering bold flavors and easy preparation.
Ingredients
Instructions
- Brown the hamburger and hot sausage; drain the grease.
- Add oregano, pepper, salt, and Worcestershire sauce; mix well.
- Stir in cubed Velveeta cheese and cook slowly until the cheese melts.
- Spread the mixture on slices of rye bread and place on a cookie sheet.
- Freeze until frozen, then transfer to a plastic bag.
- To serve, heat at 350°F (175°C) until the cheese is bubbly, about 10 minutes.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).