Mississippi Dip
A creamy, cheesy dip with ham and green chilies served inside a hollowed-out bread loaf, perfect for parties and gatherings with crackers and bread pieces.
Ingredients
Instructions
- Cut the top off the bread loaf.
- Hollow out the inside of the bread, saving the bread and the top.
- Mix sour cream, grated cheddar cheese, softened cream cheese, chopped onions, chopped ham, chopped green chilies (if using), and Worcestershire sauce together.
- Stuff the mixture inside the hollowed-out bread.
- Place the top back on the bread and wrap it in foil.
- Bake in a 350°F oven for 1 hour.
- Serve with crackers and bread pieces taken from the hollowed-out loaf.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or cayenne pepper to the cheese mixture. If you prefer a milder dip, use a blend of cream cheese and Greek yogurt instead of sour cream. You can also substitute the ham with cooked bacon or shredded chicken for a different twist. This Mississippi Dip is perfect for parties, and you can make it ahead of time for convenience.
Serving Suggestions
This dip is best served warm, alongside a variety of crackers and the bread pieces you hollowed out. For a complete snack spread, consider pairing it with fresh vegetables like carrots and celery, or featuring other Hot Snacks for variety. It also makes an excellent contribution to game day gatherings or family get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the dip in foil and warm it in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions if preferred, but this may affect the texture of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Dip contains roughly 838 calories, with 38g protein, 31g carbohydrates, and 63g fat. It is an excellent source of calcium (79% of the Daily Value), protein (75% of the Daily Value), and vitamin A (71% of the Daily Value). Note that it is relatively high in sodium, at 1440mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Mississippi Dip ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. When you're ready to serve, simply stuff the mixture into the hollowed bread and bake. This makes for an easy appetizer that can save you time on busy days.
What can I substitute for the green chilies?
If you don't have green chilies on hand or prefer a milder flavor, you can omit them or replace them with chopped bell peppers. Alternatively, diced jalapeños can add a spicy kick if you're looking for some heat in your dip.
Can I use a different type of cheese?
Absolutely! While mild Cheddar is delicious, you can experiment with other cheeses such as Monterey Jack or Pepper Jack for a bit of spice. Mixing different types of cheese can also add depth to the flavor profile of your Mississippi Dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).