Swiss Alpine Pie
A savory Swiss Alpine Pie featuring broccoli, ham, and Swiss cheese in a flaky crust, baked with a creamy egg and milk filling—perfect for a hearty, crowd-pleasing meal.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Drain the frozen chopped broccoli.
- Layer half of the broccoli, ham, and Swiss cheese in the unbaked pie shell.
- Repeat the layering with the remaining broccoli, ham, and cheese.
- Sprinkle chopped onion on top of the layered ingredients.
- Set the pie aside.
- Gradually stir the scalded milk into the slightly beaten eggs; add salt and pepper.
- Pour the egg mixture over the layered ingredients in the pie shell.
- Bake for 10 minutes at 450°F, then reduce the oven temperature to 325°F (163°C).
- Continue baking for 30 to 40 minutes until set and golden.
Tips & Substitutions
For a twist, consider adding sautéed mushrooms or bell peppers for extra flavor. You can substitute fresh broccoli if you prefer, just blanch it briefly before using. If you want a lighter version, try using low-fat Swiss cheese or turkey ham. Ensure the pie crust is fully sealed to avoid a soggy bottom. This dish is great for using up leftover ham, too.
Serving Suggestions
Serve this Swiss Alpine Pie warm as a hearty brunch or light dinner option. It pairs well with a simple green salad or steamed vegetables for a balanced meal. For added flavor, a dollop of mustard or a side of Fire House Baked Beans can complement the dish nicely. This recipe is perfect for gatherings or as a comforting family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but the oven method keeps the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Alpine Pie contains roughly 528 calories, with 22g protein, 55g carbohydrates, and 25g fat. It is an excellent source of calcium (54% of the Daily Value), vitamin C (50% of the Daily Value), and protein (45% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with Gruyère or cheddar for a different flavor profile. Keep in mind that this will alter the taste, but it can still be delicious. Just ensure that any cheese you choose melts well to maintain the creamy texture of the pie.
How do I know when the pie is fully cooked?
If you prefer a firmer texture, you can bake it a little longer. Just keep an eye on the crust to prevent over-browning.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie in advance, cover it tightly, and refrigerate before baking. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time. This is especially convenient for busy days or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).