Butter Buttons

Name: Butter Buttons
Prep time: 15 min
Cook time: 8 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 c. butter; 1 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 tsp. vanilla; 2 c. flour; 1 c. chocolate chips

Vegetarian Dairy

Prep: 15 min Cook: 8 min Serves: 24 Cuisine: American

Butter Buttons are rich, buttery cookies with cream cheese and chocolate chips, perfect for festive occasions or as a sweet treat for family and friends.

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Ingredients

1 c. butter ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1 c. sugar ⓘ
1 tsp. vanilla ⓘ
2 c. flour ⓘ
1 c. chocolate chips ⓘ

Instructions

Cream butter and cream cheese with sugar until smooth and fluffy.
Add vanilla and flour to the mixture and blend well.
Shape the dough into small balls and flatten them on an ungreased cookie sheet.
Place 3 chocolate chips on each cookie or decorate with Christmas sugars.
Bake at 400°F for 8 to 10 minutes, until lightly golden.
Do not overbake and allow cookies to cool before serving.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 40.5g 52% DV

Carbs 40.3g 15% DV

Fiber 3g 11% DV

Sugar 10.1g 20% DV

Electrolytes

Sodium 144.3mg 6% DV

Potassium 315.5mg 7% DV

Cholesterol 98.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 57.5mg 4% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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